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2019 Green Medal: California Sustainable Winegrowing Leadership Awards
The Green Medal is Five Years Old!
PRESENTED BY:
Green Medal Inspires
Now in its fifth year, the California Green Medal: Sustainable Winegrowing Leadership Awards provides recognition to vineyards and wineries who are leaders in implementing the 3 E’s of sustainability (environment, economic and social equity). The Green Medal inspires others in the industry and highlights the benefits of participating in a sustainability program. It’s a great opportunity to showcase the amazing commitment many California growers and vintners have made to protecting the environment and enhancing the communities in which they live and work.
2019 GREEN MEDAL
2019 RECIPIENTS ANNOUNCED
Read the full press release HERE.
Congratulations Silver Oak Cellars (Leader), Scheid Family Wines (Environment), Smith Family Wines (Community), and Domaine Carneros (Business)!
RECOGNIZING CALIFORNIA VINEYARDS & WINERIES EXCELLING IN SUSTAINABILITY WITH FOUR AWARDS:
Leader Award. Honoring the vineyard and/or winery that best demonstrates the ability to balance the “3 E’s” of sustainability, (Environmentally sound, socially Equitable and Economically viable) and excels in each of these areas.
Environment Award. Honoring the vineyard and/or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.
Community Award. Honoring the vineyard and/or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.
Business Award. Honoring the vineyard and/or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.2019 SPONSORS:
Exclusive Media Sponsor
Gold Sponsor
Silver Sponsor
Bronze Sponsor
Eligibility
- All applicants must be a California vineyard and/or winery.
- All applicants must have participated in a California sustainability program within the past 3 years (e.g. California Green Business Program, California Sustainable Winegrowing Self-Assessment Program, Certified California Sustainable Winegrowing, Fish Friendly Farming, LandSmart, Lodi Rules for Sustainable Winegrowing, Lodi Rules Self-Assessment, Napa Green, SIP Certified®, SIP Certified® Self-Assessment).
- Applicants are encouraged to focus on practices, projects or initiatives that have taken place in the past three years, with a particular emphasis on the past 12 months.
- Previous Green Medal winners should not apply within 5 years of winning an award.
How to Apply
- Applicants are encouraged to focus on practices, projects or initiatives that have taken place in the past three years, with a particular emphasis on the past 12 months.
- Any applicants with multiple operations are encouraged to provide a company-wide perspective in application responses.
- Applicants submit one application and will apply for one of the three innovator award categories: Environment, Business, or Community (see Award Categories for details). Applicants may also apply for the Leader If the applicant stands out in a category that was not selected on the application, the judging panel may use their discretion to nominate the applicant for another category.
- Applicants are encouraged to collaborate with multiple employees when completing the application. For example, have a viticulturist complete questions on farming practices and have a marketing/PR executive address questions pertaining to community relations and stakeholder communications.
- Applicants may submit larger supporting document files via DropBox.com, Box.net or similar document sharing sites.
- Contact info@greenmedal.orgwith any questions.
2019 Application
Selection Criteria:
The judging panel will consider the following criteria when scoring applications:
- Practices, project(s) and/or initiative(s) demonstrate outstanding achievement in each of the sustainable practice areas relevant to their award category
- Includes major accomplishments and measurable results
- Practices, project(s) and/or initiative(s) are innovative and/or unique
- Clearly articulates why they are deserving of the award and what sets them apart from others
- Certified to a third-party sustainable winegrowing certification program receives bonus points
- Provides compelling supporting documentation (see full list of examples on application)
- Promotes public awareness of the merits of using sustainability practices through far-reaches platforms
- Demonstrates Excellence in Award Category:
- Environment Award: Demonstrates maximized environmental benefits
- Community Award: Enhances relations with employees, neighbors and/or communities
- Business Award: Demonstrates efficiencies and cost savings
- Leader Award: Balances multiple objectives of environmental, economic and social goals, and sustainability is clearly integrated into the overall business
RECOGNITION FOR AWARD WINNERS
In addition to being recognized as a sustainability leader in the California wine industry, award winners will:
- Receive a green medal award and certificate
- Be honored at an awards ceremony in April 2019 in Sacramento
- Receive full access to award logo to include in marketing efforts
- Be listed on presenting organizations websites and featured in award communications (widely distributed press releases, e-newsletters, social media, etc.)
- Be featured in a full-page Wine Business Monthly ad
- Be featured in video of award winners and receive a copy for your own use
- Receive recognition at Innovation + Quality (IQ) forum at the Silverado Resort & Spa in Napa Valley in May 2019.
- Be featured through a variety of media opportunities and at various tasting and sustainable winegrowing educational events
Judging Panel for 2019 Awards
- Karen Block, Director of Industry Relations, UC Davis Viticulture and Enology
- Stephanie Bolton, Sustainable Winegrowing Director, Lodi Winegrape Commission
- Renata Brillinger, Executive Director, California Climate Action Network
- Anna Brittain, Sustainability Consultant, Napa Valley Vintners
- David Glancy, Master Sommelier, San Francisco Wine School
- Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance
- Cyril Penn, Editor in Chief, Wine Business Monthly
- Kate Piontek, Vice President of Operations, Sonoma County Winegrowers
- Mike Taylor, Director of Adult Beverages, Nugget Market Inc.
- Ann Thrupp, Former Executive Director, Berkeley Food Institute at UC Berkeley
- Beth Vukmanic Lopez, SIP Certification Manager, The Vineyard Team
WHAT IS SUSTAINABLE WINEGROWING?
Sustainable winegrowing is a comprehensive set of practices that are environmentally sound, socially equitable and economically viable. Sustainable winegrowing is being used by winegrape growers and vintners throughout California to grow and make high quality grapes and wine. These sustainable vineyard and winery practices conserve water and energy, maintain healthy soil, protect air and water quality, enhance relations with employees and communities, preserve local ecosystems and wildlife habitat, and improve the economic vitality of vineyards and wineries.