California Green Medal



Watch this video compilation and learn more about all 2019 winners.

Given to the vineyard or winery that excels in the three “Es” of sustainability — Environmentally sound, socially Equitable and Economically viable practices.


Located in Healdsburg and Oakville, California, understands that sustainability is a long-term strategy to achieve a healthy and thriving business, without compromising future generations’ ability to use and enjoy natural resources. Some innovative ways they achieve their sustainability goals include the design of the wineries for maximum efficiency through LEED certification. Their Oakville Winery was the first production winery to achieve LEED Platinum certification in 2016 and their Alexander Valley winery earned LEED Platinum certification in 2018. Most of their energy needs are met through onsite solar and 100% of their process water at the Alexander Valley winery is treated onsite and reused. Silver Oak Cellars provides rich benefits and fosters a family-focused work atmosphere. Silver Oak’s sustainability leadership is further evidenced by their integration of Living Building Challenge (LBC) standards in the design of their new Alexander Valley winery, with the goal to become the first LBC certified winery in 2019, on top of comprehensive vineyard and winery certification to Certified California Sustainable Winegrowing (CCSW) and the Napa Green Land and Winery programs.


Given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices.

Based in Salinas, California, holds sustainability as a core value. Scheid Family Wines strives for sustainability in the broadest sense of the word every day in all that they do. They installed a wind turbine that provides power to run the entire winery operation plus an additional 125 homes. Skylights were placed in the winery to provide a more pleasant work environment and reduce electricity usage. All the vineyards and the winery are Certified California Sustainable Winegrowing (CCSW). They recycle and reuse 100% of the grape pomace and wastewater generated in their winery. In the vineyard, they invest in human assisted technology to ease the physical demands of pruning, increase safety, enhance the well-being of their employees and extend their careers. Scheid Family Wines believes that being a leader in the wine industry requires a deep commitment to environmental stewardship and the well-being of their employees and local community.


Given to the vineyard or winery that is a Good Neighbor and Employer using the most innovative practices that enhance relations with employees, neighbors, and/or communities.

Based in Monterey County, California, is a strong supporter of their local community and fosters a quality environment for their employees. A full spectrum of benefits is offered to all employees and they run a companywide wellness program with weekly outreach to employees and their families, including exercise, nutrition, biometric analysis, and lifestyle education. The wellness program alone reflects a $200,000 commitment to their employees. Employees are also paid to participate in education and professional associations, and there is comprehensive safety training. The company participates in both SIP Certified and Certified California Sustainable Winegrowing (CCSW), with a full-time employee dedicated to sustainability. Smith Family Wines is a leader in providing their employees a safe, socially equitable, and economically just place to work.

Given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.


Located in Napa, California, understands how sustainability leads to efficiency and cost effectiveness. The company was built on a pillar of sustainability and as part of their open book management plan, they set measurable goals every three years in the category of sustainability and visit these goals annually to ensure goals are being met. This type of management plan allows for all employees to be involved. One of the ways they realized significant cost savings is through their packaging reuse program. Since starting the program, the company has saved about $75,000 per year in packaging costs. This program also has helped divert solid was from landfills, while recognizing that reuse uses less energy and resources than recycling. Domaine Carneros’ smart business sense and commitment to sustainably is apparent in every facet of their operation, with both vineyards and the winery comprehensively certified to Certified California Sustainable Winegrowing (CCSW) and the Napa Green Land and Winery programs.



  • Karen Block, Director of Industry Relations, UC Davis Viticulture and Enology
  • Stephanie Bolton, Sustainable Winegrowing Director, Lodi Winegrape Commission
  • Renata Brillinger, Executive Director, California Climate Action Network
  • Anna Brittain, Sustainability Consultant, Napa Valley Vintners
  • David Glancy, Master Sommelier, San Francisco Wine School
  • Allison Jordan, Executive Director, California Sustainable Winegrowing Alliance
  • Cyril Penn, Editor in Chief, Wine Business Monthly
  • Kate Piontek, Vice President of Operations, Sonoma County Winegrowers
  • Mike Taylor, Director of Adult Beverages, Nugget Market Inc.
  • Ann Thrupp, Former Executive Director, Berkeley Food Institute at UC Berkeley
  • Beth Vukmanic, Executive Director, Vineyard Team