Vino Farms, a vineyard management company based in Lodi, not only exemplifies a strong commitment to environmental stewardship and responsible agriculture, but also demonstrates that sustainable practices can be synonymous with good business practices. Employing advanced monitoring technology for water efficiency, Vino Farms utilizes Tule towers, soil moisture probes and Ceres Imagery to prevent overwatering in vineyards, fostering uniform water distribution and substantial cost savings. To maintain soil health, they use cover crops, practice minimum tillage and use compost-based fertilizer, contributing to increased organic matter and carbon sequestration. They also create natural habitat such as native hedgerows and vegetation surrounding reservoirs to attract beneficial insects — and release additional beneficial insects via drones to reduce the need for pesticide applications and associated costs. Vino Farms embraces renewable energy, transitioning all trucks and tractors to biofuel since 2010. Solar panels power ranch shops and water pumps, reducing reliance on fossil fuels, mitigating greenhouse gas emissions and reducing costs. Prioritizing the health and safety of its employees, Vino Farms regularly organizes training sessions and meetings designed to enhance safety protocols. For their commitment to sustainable agriculture, innovative use of technology and active engagement with the community to ensure a thriving generational family business, Vino Farms is the winner of the 2024 California Green Medal Sustainable Winegrowing Business Award.